We have that SPECIAL SAUCE!

Dear readers, as the Time for Feasting (gotta love food-centered holidays!) approaches, I must explain two things.

Thing One:

I love cranberry sauce. Of the canned variety. And it must still be in the shape of the can, even if it's on a really beautiful china dish the way ours always is. Everything else, including the bread for the stuffing, is homemade and absolutely breathtaking, but for some reason, it is that cranberry sauce that has me salivating for good ol' Turkey Day! And the leftover sandwiches, which, let's face it, are really the only reason we put up with Thanksgiving in the first place!

Thing Two:

It is hell week for dance, which means I have rehearsal for four hours a day, in addition to exam-taking, term research, radioshow-doing and the various mundane things that fill in the rest. So if you don't hear from me for a few days, my deepest apologies, I shall return in force over Thanksgiving break with much new music and a new Last.fm player chock full of rad new tunes for this site, as I will be at home in the throes of what I like to call "The Turkey Coma". Which means I will actually have time to write, and will, when I'm not off having mad shenanigans in Vermont! 

So adieu for the time-being, and I'll try to post as much as I can between now and Thanksgiving, so keep checking back and commenting and what-not. We also have more guest contributors coming up, so get pumped y'all!

And just to satisfy your music craving, here's the link for that new funk band I debuted on my show last night named The Kitchen. Are you sensing a theme yet?! Go eat!